Ranju Indian Recipes - Risotto mozzarella balls Ranju

Risotto mozzarella balls

We love making these risotto mozzarella balls, it tastes amazing with different textures and flavours, you can change the recipe to make it unique to yourself. The idea came from a Jamie Oliver’s restaurant; they served which looked like deep fried ravioli with a lovely spicy tomato sauce. This is recipe could be served as a starter […]

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Moong Dall split with Spinach

Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that […]

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Plain lightly salted Puris

Plain lightly salted Puris

This is a substitute to having Chapattis.  It is deep fried and can be eaten with sweet dish like Mango pulp, Rice pudding.  It can also be eaten with many dry Indian dishes like crispy potatoes, dry lamb mince curry.  It is soft and fluffy, very moreish when eaten hot. As it is deep fried it is not often […]

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Ranju Indian Recipes - Crispy Potato

Crispy Potato Snack

We say snack but it can be eaten as a meal, and it doesn’t take long to cook. We love the crispy edges of the potato slices and soft inner piece just makes the perfect combination for those day when you want to make something quick but tasty. We don’t think we have ever seen […]

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Ranju Indian Recipes - Lamb keema puff pastry parcels (lamb mince)

Lamb keema puff pastry parcels (lamb mince)

If you have tried the traditional Indian samosas then you will love this twist. This version is quick and easy to make and most importantly it is healthier! These parcels can be eaten hot or cold as a starter or a quick snack, they taste delicious with yogurt and mint dip, or even ketchup. It has […]

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Jeera (crushed Cumin Seeds) Chicken Wings

Jeera (crushed Cumin Seeds) Chicken Wings

This succulent mouth watering dish is one of my own recipe, which can be enjoyed as part of a snack food, eaten with cool mint yoghurt or if preferred eaten with hot chapattis. It is easy, rustic, moorish, with an aromatic fragrance and lightly spiced. This is a quick and easy dish to cook which serves […]

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Kashmiri Chicken

Kashmiri Chicken

This is a mild aromatic Kashmiri dish. It is delicately flavoured without strong spices. It is a north Indian region dish. Chicken thigh meat is used in this recipe but any pieces of boneless meat is suitable. The mild spices brings out a very authentic taste of the chicken dish. This is not your typical […]

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Ranju Indian Recipes - Boiled eggs and potato curry

Boiled eggs and potato curry

This is a winter warming dish, very delicious quick and easy to make, we love making this dish and we hope you do too. After a long day you want to come home and make something tasty and simple, this is the ideal recipe and you cannot go wrong. It is perfect for people who […]

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Urid Tuver ni dall (Mix lentil soup)

Urid Tuver ni dall (Mix lentil soup)

This is a nutritious lentil curry made with four different pulses. It is healthy, tasty and very filling. This recipe is mainly cooked in Gujarati community. Gujaratis love their vegetables and pulses dishes. This dish is very simple and easy to make and is eaten with roti or garlic bread.

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Kharkharia - Sweet crispy Puris -  Diwali special recipe

Kharkharia – Sweet crispy Puris – Diwali special recipe

Kharkharia is a sweet unique and delicious puris is prepared for Diwali, Hindu festival of light. It can be eaten with masala tea or as a snack. Diwali food is shared with families and friends. It is deep fried and contains sugar; therefore it is only made on special occasions. In North India they call […]

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