Archive | January, 2015

Ranju Indian Recipes - Spicy Puri

Thikhi Puri (Spicy Puri)

One of our Sunday breakfast favourites, this snack goes perfect with chi tea or even normal. It is a snack which can be eaten hot or cold and it goes perfectly with loads of other snacks. We like to take them on road trips and eat it with a dry potato curry, just perfect for […]

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Ranju - Dhudhi Na Muthias ( Bottle Gourd's Snack)

Dhudhi Na Muthias ( Bottle Gourd’s Snack)

Dhudhi Na Muthias are made from bottle gourd. It is very easy to make and can be served like pakoras to your guests. It can be steam cooked or can be deep fried. This is a deep fried version The steamed version of the muthias are also shown in the instructions. These can be eaten […]

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Ranju - Urad Daal (Black Eye Beans)

Urad Daal (Black Eye Beans)

This is a delicious lentil recipe made from washed black eye beans ( Urad Daal).  It is a good digestive dish and very nutritious. This dish is mainly consumed by  Gujarati and Punjabi (North India) If you want to have a healthy day then try this Urad Daal, these lentils have everything your body needs: […]

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Ranju Indian Recipes - Fish Curry

White Fish Curry

Curried fish is very tasty dish which can be eaten with rice,naan or chapattis.  The best white fish for this dish is Pollack, Silver Hake, Talapia or Haddock. It is a South Indian style recipe [pure-recipe] Although it is a fillet part of the fish is used to cook this dish there may be a […]

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Papdi No Aato ( Rice Khichi)

Papdi No Aato ( Rice Khichi)

Papdi no Aato is made with rice flour. Authentically rice balls are rolled out as poppadoms and put out in the sun to dry. Thereafter it is roasted or deep fried and can be eaten with mango chutney or as a snack.[purereciepe]

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Keema Mutter (Mince Lamb with Peas)

Keema Mutter (Mince Lamb with Peas)

This recipe is very easy to make. It can be cooked dry or with a little sauce. It tastes delicious and is cooked within an hour. It can be served with chapattis, Naan or Rice [pure-recipe]

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