This is a mild aromatic Kashmiri dish. It is delicately flavoured without strong spices. It is a north Indian region dish. Chicken thigh meat is used in this recipe but any pieces of boneless meat is suitable. The mild spices brings out a very authentic taste of the chicken dish. This is not your typical […]
Archive | February, 2016
Boiled eggs and potato curry
This is a winter warming dish, very delicious quick and easy to make, we love making this dish and we hope you do too. After a long day you want to come home and make something tasty and simple, this is the ideal recipe and you cannot go wrong. It is perfect for people who […]
Urid Tuver ni dall (Mix lentil soup)
This is a nutritious lentil curry made with four different pulses. It is healthy, tasty and very filling. This recipe is mainly cooked in Gujarati community. Gujaratis love their vegetables and pulses dishes. This dish is very simple and easy to make and is eaten with roti or garlic bread.