We love making these risotto mozzarella balls, it tastes amazing with different textures and flavours, you can change the recipe to make it unique to yourself. The idea came from a Jamie Oliver’s restaurant; they served which looked like deep fried ravioli with a lovely spicy tomato sauce. This is recipe could be served as a starter […]
Archive | September, 2016
Moong Dall split with Spinach
This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India. It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread) The spinach is ofcourse optional and the dall can be cooked without it. But both cooked together adds that […]
Plain lightly salted Puris
This is a substitute to having Chapattis. It is deep fried and can be eaten with sweet dish like Mango pulp, Rice pudding. It can also be eaten with many dry Indian dishes like crispy potatoes, dry lamb mince curry. It is soft and fluffy, very moreish when eaten hot. As it is deep fried it is not often […]
Crispy Potato Snack
We say snack but it can be eaten as a meal, and it doesn’t take long to cook. We love the crispy edges of the potato slices and soft inner piece just makes the perfect combination for those day when you want to make something quick but tasty. We don’t think we have ever seen […]