All Recipes or Posts by Ranjan Chauhan

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Moong Dall split with Spinach

Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that […]

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Plain lightly salted Puris

Plain lightly salted Puris

This is a substitute to having Chapattis.  It is deep fried and can be eaten with sweet dish like Mango pulp, Rice pudding.  It can also be eaten with many dry Indian dishes like crispy potatoes, dry lamb mince curry.  It is soft and fluffy, very moreish when eaten hot. As it is deep fried it is not often […]

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Ranju Indian Recipes - Lamb keema puff pastry parcels (lamb mince)

Lamb keema puff pastry parcels (lamb mince)

If you have tried the traditional Indian samosas then you will love this twist. This version is quick and easy to make and most importantly it is healthier! These parcels can be eaten hot or cold as a starter or a quick snack, they taste delicious with yogurt and mint dip, or even ketchup. It has […]

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Jeera (crushed Cumin Seeds) Chicken Wings

Jeera (crushed Cumin Seeds) Chicken Wings

This succulent mouth watering dish is one of my own recipe, which can be enjoyed as part of a snack food, eaten with cool mint yoghurt or if preferred eaten with hot chapattis. It is easy, rustic, moorish, with an aromatic fragrance and lightly spiced. This is a quick and easy dish to cook which serves […]

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