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Ranju Indian Recipes - Risotto mozzarella balls Ranju

Risotto mozzarella balls

We love making these risotto mozzarella balls, it tastes amazing with different textures and flavours, you can change the recipe to make it unique to yourself. The idea came from a Jamie Oliver’s restaurant; they served which looked like deep fried ravioli with a lovely spicy tomato sauce. This is recipe could be served as a starter […]

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Moong Dall split with Spinach

Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that […]

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Plain lightly salted Puris

Plain lightly salted Puris

This is a substitute to having Chapattis.  It is deep fried and can be eaten with sweet dish like Mango pulp, Rice pudding.  It can also be eaten with many dry Indian dishes like crispy potatoes, dry lamb mince curry.  It is soft and fluffy, very moreish when eaten hot. As it is deep fried it is not often […]

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Ranju Indian Recipes - Crispy Potato

Crispy Potato Snack

We say snack but it can be eaten as a meal, and it doesn’t take long to cook. We love the crispy edges of the potato slices and soft inner piece just makes the perfect combination for those day when you want to make something quick but tasty. We don’t think we have ever seen […]

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Jeera (crushed Cumin Seeds) Chicken Wings

Jeera (crushed Cumin Seeds) Chicken Wings

This succulent mouth watering dish is one of my own recipe, which can be enjoyed as part of a snack food, eaten with cool mint yoghurt or if preferred eaten with hot chapattis. It is easy, rustic, moorish, with an aromatic fragrance and lightly spiced. This is a quick and easy dish to cook which serves […]

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Urid Tuver ni dall (Mix lentil soup)

Urid Tuver ni dall (Mix lentil soup)

This is a nutritious lentil curry made with four different pulses. It is healthy, tasty and very filling. This recipe is mainly cooked in Gujarati community. Gujaratis love their vegetables and pulses dishes. This dish is very simple and easy to make and is eaten with roti or garlic bread.

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