White Fish Curry

White Fish Curry

By January 8, 2015

White Fish, Chopped tomatoes, curry leaves,Salt, Garlic paste,Red Chilli, Turmeric Powder, Cummin and Cirriander Powder, Tamarind Juice, Oil to cook.

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes

Instructions

In a medium saucepan heat the oil on a medium to high heat.  Add the curry leaves ( These will splutter so be ready with a cover, immediately add the tomatoes stir and cook until they are dissolved.  Add all the remaining ingredients cover and cook until the oil separates.  At this stage add a little water to loosen the sauce.

After 3 to 4 minutes add the fillets and spoon the sauce over the fish cover and cook for further 5 minutes.

Finally add the garam masala and coriander leaves and serve it with rice, Naan or chapattis.

 

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Curried fish is very tasty dish which can be eaten with rice,naan or chapattis.  The best white fish for this dish is Pollack, Silver Hake, Talapia or Haddock. It is a South Indian style recipe [pure-recipe]

Although it is a fillet part of the fish is used to cook this dish there may be a chance of  some bones. So extra care should be taken before eating.

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