We say snack but it can be eaten as a meal, and it doesn’t take long to cook. We love the crispy edges of the potato slices and soft inner piece just makes the perfect combination for those day when you want to make something quick but tasty. We don’t think we have ever seen […]
Ingredients Archives: Asafoetida (hing)
Semolina Dhokla
Dhokla is a Gujarati dish very popular in Gujarat state of India. It can be made from various flours. This particular recipe is made from course semolina with added chick pea flour. It can also be made only with chickpea flour too. It is a very tasty and easy dish to make. It can be […]
Cauliflower peas and potatoes
This healthy meal is a favorite in our family, the cauliflower, peas and potatoes give you a great balanced meal. This is a traditional Gujarati dish, part of a thali eaten with chapatis, this is one you must try and send us photos of. Supermarkets have all the ingredients frozen ready to cook. e.g. the cauliflower just […]