Ingredients Archives: asofoetida (hing)

Moong Dall split with Spinach

Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that […]

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Dum Aloo (Boiled Baby Potatoes)

Dum Aloo (Boiled Baby Potatoes)

Dum Aloo is a delicious dish, very easy to make. It is an exotic spicy dish. It can be served as a main meal or part of various variety party or wedding food. Mango powder is used in this recipe to make it( dried unripe mangoes) to give it a sour taste. It is served […]

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Ranju Indian Recipes - Tindora

Tindora/Tendli Nu Saak – Dried Vegetable Curry

Tindora is part of a Gourd family, i.e. There is bitter gourd, when cooked traditionally Indian authentic style it tastes amazing.[pure-recipe]

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