Login

Ingredients Archives: Chopped corriander leaves

Urid Tuver ni dall (Mix lentil soup)

Urid Tuver ni dall (Mix lentil soup)

This is a nutritious lentil curry made with four different pulses. It is healthy, tasty and very filling. This recipe is mainly cooked in Gujarati community. Gujaratis love their vegetables and pulses dishes. This dish is very simple and easy to make and is eaten with roti or garlic bread.

Read More
Dum Aloo (Boiled Baby Potatoes)

Dum Aloo (Boiled Baby Potatoes)

Dum Aloo is a delicious dish, very easy to make. It is an exotic spicy dish. It can be served as a main meal or part of various variety party or wedding food. Mango powder is used in this recipe to make it( dried unripe mangoes) to give it a sour taste. It is served […]

Read More
Ranju - Urad Daal (Black Eye Beans)

Urad Daal (Black Eye Beans)

This is a delicious lentil recipe made from washed black eye beans ( Urad Daal).  It is a good digestive dish and very nutritious. This dish is mainly consumed by  Gujarati and Punjabi (North India) If you want to have a healthy day then try this Urad Daal, these lentils have everything your body needs: […]

Read More
Keema Mutter (Mince Lamb with Peas)

Keema Mutter (Mince Lamb with Peas)

This recipe is very easy to make. It can be cooked dry or with a little sauce. It tastes delicious and is cooked within an hour. It can be served with chapattis, Naan or Rice [pure-recipe]

Read More