Ingredients Archives: Ginger garlic paste

Ranju Indian Recipes - Boiled eggs and potato curry

Boiled eggs and potato curry

This is a winter warming dish, very delicious quick and easy to make, we love making this dish and we hope you do too. After a long day you want to come home and make something tasty and simple, this is the ideal recipe and you cannot go wrong. It is perfect for people who […]

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Ranju Indian Recipes - Dhokra

Semolina Dhokla

Dhokla is a Gujarati dish very popular in Gujarat state of India. It can be made from various flours. This particular recipe is made from course semolina with added chick pea flour. It can also be made only with chickpea flour too. It is a very tasty and easy dish to make. It can be […]

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Dum Aloo (Boiled Baby Potatoes)

Dum Aloo (Boiled Baby Potatoes)

Dum Aloo is a delicious dish, very easy to make. It is an exotic spicy dish. It can be served as a main meal or part of various variety party or wedding food. Mango powder is used in this recipe to make it( dried unripe mangoes) to give it a sour taste. It is served […]

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Ranju Indian Recipes - Succulent Lamb curry on the bone or Bone less with Baby Potatoes (Optional)

Succulent Lamb curry on the bone or Bone less with Baby Potatoes (Optional)

This delicious lamb curry is authentic Asian dish which is easy to make. It can be cooked with thick sauce or lightly soupy consistency. This can be eaten with boiled rice, hot chapattis, hot Nan, warm bread, bhaturas (Fried Puri’s). It can be accompanied by sliced red onions and cucumber salad with a dash of […]

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Keema Mutter (Mince Lamb with Peas)

Keema Mutter (Mince Lamb with Peas)

This recipe is very easy to make. It can be cooked dry or with a little sauce. It tastes delicious and is cooked within an hour. It can be served with chapattis, Naan or Rice [pure-recipe]

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