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October 6, 2015

Kharkharia – Sweet crispy Puris – Diwali special recipe

Kharkharia is a sweet unique and delicious puris is prepared for Diwali, Hindu festival of light. It can be eaten with masala tea or as a snack. Diwali food is shared with families and friends. It is deep fried and contains sugar; therefore it is only made on special occasions. In North India they call … Continue reading →
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Ingredients

1/2 tsp salt a little water Asafoetida (hing) asofoetida (hing) Baby Potatoes boiled and skinned butter Cayenne pepper chopped coriander leaves Chopped corriander leaves chopped green chilies chopped green chillies Chopped Onions chopped tin tomatoes Chopped tomatoes coriander to garnish Cumin & Coriander Powder Curry Leaves Frozen peas Garam masala Ginger/Garlic Paste ginger and garlic paste Ginger garlic paste Green chili paste ground Cummin and Corriander powder luke warm water Medium Onions chopped Mustard seeds Oil Oil to fry Onions Red chili powder Red chillie powder red chilli powder Rice Flour Salt Salt to taste Sesame seeds Termeric Termeric Powder Turmeric Powder Vegetable Oil water wheat flour Whole Garam Masala Yougurt

Recent Posts

  • Risotto mozzarella balls
  • Moong Dall split with Spinach
  • Plain lightly salted Puris
  • Crispy Potato Snack
  • Lamb keema puff pastry parcels (lamb mince)

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