This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India. It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread) The spinach is ofcourse optional and the dall can be cooked without it. But both cooked together adds that … Continue reading
This is a substitute to having Chapattis. It is deep fried and can be eaten with sweet dish like Mango pulp, Rice pudding. It can also be eaten with many dry Indian dishes like crispy potatoes, dry lamb mince curry. It is soft and fluffy, very moreish when eaten hot. As it is deep fried it is not often … Continue reading
This is a nutritious lentil curry made with four different pulses. It is healthy, tasty and very filling. This recipe is mainly cooked in Gujarati community. Gujaratis love their vegetables and pulses dishes. This dish is very simple and easy to make and is eaten with roti or garlic bread.
This recipe is very easy to make. It can be cooked dry or with a little sauce. It tastes delicious and is cooked within an hour. It can be served with chapattis, Naan or Rice [pure-recipe]