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Ingredients Archives: Red chili powder

Moong Dall split with Spinach

Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that […]

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Ranju Indian Recipes - Crispy Potato

Crispy Potato Snack

We say snack but it can be eaten as a meal, and it doesn’t take long to cook. We love the crispy edges of the potato slices and soft inner piece just makes the perfect combination for those day when you want to make something quick but tasty. We don’t think we have ever seen […]

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Keema Mutter (Mince Lamb with Peas)

Keema Mutter (Mince Lamb with Peas)

This recipe is very easy to make. It can be cooked dry or with a little sauce. It tastes delicious and is cooked within an hour. It can be served with chapattis, Naan or Rice [pure-recipe]

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