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Ingredients Archives: Salt

Plain lightly salted Puris

Plain lightly salted Puris

This is a substitute to having Chapattis.  It is deep fried and can be eaten with sweet dish like Mango pulp, Rice pudding.  It can also be eaten with many dry Indian dishes like crispy potatoes, dry lamb mince curry.  It is soft and fluffy, very moreish when eaten hot. As it is deep fried it is not often […]

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Jeera (crushed Cumin Seeds) Chicken Wings

Jeera (crushed Cumin Seeds) Chicken Wings

This succulent mouth watering dish is one of my own recipe, which can be enjoyed as part of a snack food, eaten with cool mint yoghurt or if preferred eaten with hot chapattis. It is easy, rustic, moorish, with an aromatic fragrance and lightly spiced. This is a quick and easy dish to cook which serves […]

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Urid Tuver ni dall (Mix lentil soup)

Urid Tuver ni dall (Mix lentil soup)

This is a nutritious lentil curry made with four different pulses. It is healthy, tasty and very filling. This recipe is mainly cooked in Gujarati community. Gujaratis love their vegetables and pulses dishes. This dish is very simple and easy to make and is eaten with roti or garlic bread.

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Ranju Indian Recipes - Dhokra

Semolina Dhokla

Dhokla is a Gujarati dish very popular in Gujarat state of India. It can be made from various flours. This particular recipe is made from course semolina with added chick pea flour. It can also be made only with chickpea flour too. It is a very tasty and easy dish to make. It can be […]

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Dum Aloo (Boiled Baby Potatoes)

Dum Aloo (Boiled Baby Potatoes)

Dum Aloo is a delicious dish, very easy to make. It is an exotic spicy dish. It can be served as a main meal or part of various variety party or wedding food. Mango powder is used in this recipe to make it( dried unripe mangoes) to give it a sour taste. It is served […]

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Ranju Indian Recipes - Succulent Lamb curry on the bone or Bone less with Baby Potatoes (Optional)

Succulent Lamb curry on the bone or Bone less with Baby Potatoes (Optional)

This delicious lamb curry is authentic Asian dish which is easy to make. It can be cooked with thick sauce or lightly soupy consistency. This can be eaten with boiled rice, hot chapattis, hot Nan, warm bread, bhaturas (Fried Puri’s). It can be accompanied by sliced red onions and cucumber salad with a dash of […]

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Ranju - Khata Puda ( Savory rice pancake )

Khata Puda ( Savory rice pancake )

This Is a very tasty savory snack. It can be eaten with a spicy tea or as a substitute for chapattis, eaten with curried fish or meat. It is easy recipe cooked on a non stick pan. [pure recipe]

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Ranju - One Pot Succulent lamb chops

One Pot Succulent lamb chops

These juicy chops can be eaten as a snack with salad or as a main meal with nan or chapattis. The lamb chops are thinly cut so it cooks evenly and absorb all the spices. Very delicious yummy dish.[pure-recipe]    

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Ranju - Urad Daal (Black Eye Beans)

Urad Daal (Black Eye Beans)

This is a delicious lentil recipe made from washed black eye beans ( Urad Daal).  It is a good digestive dish and very nutritious. This dish is mainly consumed by  Gujarati and Punjabi (North India) If you want to have a healthy day then try this Urad Daal, these lentils have everything your body needs: […]

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Papdi No Aato ( Rice Khichi)

Papdi No Aato ( Rice Khichi)

Papdi no Aato is made with rice flour. Authentically rice balls are rolled out as poppadoms and put out in the sun to dry. Thereafter it is roasted or deep fried and can be eaten with mango chutney or as a snack.[purereciepe]

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