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Ingredients Archives: Salt to taste

Moong Dall split with Spinach

Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that […]

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Ranju Indian Recipes - Crispy Potato

Crispy Potato Snack

We say snack but it can be eaten as a meal, and it doesn’t take long to cook. We love the crispy edges of the potato slices and soft inner piece just makes the perfect combination for those day when you want to make something quick but tasty. We don’t think we have ever seen […]

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Ranju Indian Recipes - Lamb keema puff pastry parcels (lamb mince)

Lamb keema puff pastry parcels (lamb mince)

If you have tried the traditional Indian samosas then you will love this twist. This version is quick and easy to make and most importantly it is healthier! These parcels can be eaten hot or cold as a starter or a quick snack, they taste delicious with yogurt and mint dip, or even ketchup. It has […]

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Kashmiri Chicken

Kashmiri Chicken

This is a mild aromatic Kashmiri dish. It is delicately flavoured without strong spices. It is a north Indian region dish. Chicken thigh meat is used in this recipe but any pieces of boneless meat is suitable. The mild spices brings out a very authentic taste of the chicken dish. This is not your typical […]

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Ranju Indian Recipes - Boiled eggs and potato curry

Boiled eggs and potato curry

This is a winter warming dish, very delicious quick and easy to make, we love making this dish and we hope you do too. After a long day you want to come home and make something tasty and simple, this is the ideal recipe and you cannot go wrong. It is perfect for people who […]

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Ranju Indian Recipes - Spicy Puri

Thikhi Puri (Spicy Puri)

One of our Sunday breakfast favourites, this snack goes perfect with chi tea or even normal. It is a snack which can be eaten hot or cold and it goes perfectly with loads of other snacks. We like to take them on road trips and eat it with a dry potato curry, just perfect for […]

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Ranju Indian Recipes - Fish Curry

White Fish Curry

Curried fish is very tasty dish which can be eaten with rice,naan or chapattis.  The best white fish for this dish is Pollack, Silver Hake, Talapia or Haddock. It is a South Indian style recipe [pure-recipe] Although it is a fillet part of the fish is used to cook this dish there may be a […]

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Ranju Indian Recipes - Tindora

Tindora/Tendli Nu Saak – Dried Vegetable Curry

Tindora is part of a Gourd family, i.e. There is bitter gourd, when cooked traditionally Indian authentic style it tastes amazing.[pure-recipe]

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Authentic chicken tikka

Authentic chicken tikka

Authentic Chicken Tikka, tikka means Indian dish of small pieces and in this case the small pieces are chicken. This is a very simple and quick recipe which can be cooked dry and put it in a wrap with some salad or can be cooked with a sauce and eaten with rice or roti or […]

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Ranju Indian Recipes - Basic Chicken Curry on the bone or bone less

Basic Chicken Curry on the bone or boneless

When you go into an Indian restaurant whats one of the main dishes you order? most likely a chicken curry. This will taste so much different from the shop bought or restaurant curries and why ? Because you have made it yourself and you know exactly what has gone into it. This chicken curry dish can […]

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