Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that … Continue reading

Kashmiri Chicken

This is a mild aromatic Kashmiri dish. It is delicately flavoured without strong spices. It is a north Indian region dish. Chicken thigh meat is used in this recipe but any pieces of boneless meat is suitable. The mild spices brings out a very authentic taste of the chicken dish. This is not your typical … Continue reading

Authentic chicken tikka

Authentic Chicken Tikka, tikka means Indian dish of small pieces and in this case the small pieces are chicken. This is a very simple and quick recipe which can be cooked dry and put it in a wrap with some salad or can be cooked with a sauce and eaten with rice or roti or … Continue reading