Login

Ingredients Archives: Termeric Powder

Jeera (crushed Cumin Seeds) Chicken Wings

Jeera (crushed Cumin Seeds) Chicken Wings

This succulent mouth watering dish is one of my own recipe, which can be enjoyed as part of a snack food, eaten with cool mint yoghurt or if preferred eaten with hot chapattis. It is easy, rustic, moorish, with an aromatic fragrance and lightly spiced. This is a quick and easy dish to cook which serves […]

Read More
Ranju Indian Recipes - Boiled eggs and potato curry

Boiled eggs and potato curry

This is a winter warming dish, very delicious quick and easy to make, we love making this dish and we hope you do too. After a long day you want to come home and make something tasty and simple, this is the ideal recipe and you cannot go wrong. It is perfect for people who […]

Read More
Dum Aloo (Boiled Baby Potatoes)

Dum Aloo (Boiled Baby Potatoes)

Dum Aloo is a delicious dish, very easy to make. It is an exotic spicy dish. It can be served as a main meal or part of various variety party or wedding food. Mango powder is used in this recipe to make it( dried unripe mangoes) to give it a sour taste. It is served […]

Read More
Ranju Indian Recipes - Succulent Lamb curry on the bone or Bone less with Baby Potatoes (Optional)

Succulent Lamb curry on the bone or Bone less with Baby Potatoes (Optional)

This delicious lamb curry is authentic Asian dish which is easy to make. It can be cooked with thick sauce or lightly soupy consistency. This can be eaten with boiled rice, hot chapattis, hot Nan, warm bread, bhaturas (Fried Puri’s). It can be accompanied by sliced red onions and cucumber salad with a dash of […]

Read More
Ranju Indian Recipes - Fish Curry

White Fish Curry

Curried fish is very tasty dish which can be eaten with rice,naan or chapattis.  The best white fish for this dish is Pollack, Silver Hake, Talapia or Haddock. It is a South Indian style recipe [pure-recipe] Although it is a fillet part of the fish is used to cook this dish there may be a […]

Read More
Ranju Indian Recipes - Tindora

Tindora/Tendli Nu Saak – Dried Vegetable Curry

Tindora is part of a Gourd family, i.e. There is bitter gourd, when cooked traditionally Indian authentic style it tastes amazing.[pure-recipe]

Read More
Ranju Indian Recipes - Basic Chicken Curry on the bone or bone less

Basic Chicken Curry on the bone or boneless

When you go into an Indian restaurant whats one of the main dishes you order? most likely a chicken curry. This will taste so much different from the shop bought or restaurant curries and why ? Because you have made it yourself and you know exactly what has gone into it. This chicken curry dish can […]

Read More