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Ingredients Archives: Termeric

Moong Dall split with Spinach

Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that […]

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Ranju - Khata Puda ( Savory rice pancake )

Khata Puda ( Savory rice pancake )

This Is a very tasty savory snack. It can be eaten with a spicy tea or as a substitute for chapattis, eaten with curried fish or meat. It is easy recipe cooked on a non stick pan. [pure recipe]

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Ranju - Urad Daal (Black Eye Beans)

Urad Daal (Black Eye Beans)

This is a delicious lentil recipe made from washed black eye beans ( Urad Daal).  It is a good digestive dish and very nutritious. This dish is mainly consumed by  Gujarati and Punjabi (North India) If you want to have a healthy day then try this Urad Daal, these lentils have everything your body needs: […]

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Ranju Indian Recipes - Tindora

Tindora/Tendli Nu Saak – Dried Vegetable Curry

Tindora is part of a Gourd family, i.e. There is bitter gourd, when cooked traditionally Indian authentic style it tastes amazing.[pure-recipe]

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