This is a nutritious lentil curry made with four different pulses. It is healthy, tasty and very filling. This recipe is mainly cooked in Gujarati community. Gujaratis love their vegetables and pulses dishes. This dish is very simple and easy to make and is eaten with roti or garlic bread.
This recipe is very easy to make. It can be cooked dry or with a little sauce. It tastes delicious and is cooked within an hour. It can be served with chapattis, Naan or Rice [pure-recipe]