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Ingredients Archives: water

Moong Dall split with Spinach

Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that […]

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Jeera (crushed Cumin Seeds) Chicken Wings

Jeera (crushed Cumin Seeds) Chicken Wings

This succulent mouth watering dish is one of my own recipe, which can be enjoyed as part of a snack food, eaten with cool mint yoghurt or if preferred eaten with hot chapattis. It is easy, rustic, moorish, with an aromatic fragrance and lightly spiced. This is a quick and easy dish to cook which serves […]

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Ranju Indian Recipes - Dhokra

Semolina Dhokla

Dhokla is a Gujarati dish very popular in Gujarat state of India. It can be made from various flours. This particular recipe is made from course semolina with added chick pea flour. It can also be made only with chickpea flour too. It is a very tasty and easy dish to make. It can be […]

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Ranju Indian Recipes - Succulent Lamb curry on the bone or Bone less with Baby Potatoes (Optional)

Succulent Lamb curry on the bone or Bone less with Baby Potatoes (Optional)

This delicious lamb curry is authentic Asian dish which is easy to make. It can be cooked with thick sauce or lightly soupy consistency. This can be eaten with boiled rice, hot chapattis, hot Nan, warm bread, bhaturas (Fried Puri’s). It can be accompanied by sliced red onions and cucumber salad with a dash of […]

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Ranju - Khata Puda ( Savory rice pancake )

Khata Puda ( Savory rice pancake )

This Is a very tasty savory snack. It can be eaten with a spicy tea or as a substitute for chapattis, eaten with curried fish or meat. It is easy recipe cooked on a non stick pan. [pure recipe]

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Ranju - One Pot Succulent lamb chops

One Pot Succulent lamb chops

These juicy chops can be eaten as a snack with salad or as a main meal with nan or chapattis. The lamb chops are thinly cut so it cooks evenly and absorb all the spices. Very delicious yummy dish.[pure-recipe]    

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Ranju - Urad Daal (Black Eye Beans)

Urad Daal (Black Eye Beans)

This is a delicious lentil recipe made from washed black eye beans ( Urad Daal).  It is a good digestive dish and very nutritious. This dish is mainly consumed by  Gujarati and Punjabi (North India) If you want to have a healthy day then try this Urad Daal, these lentils have everything your body needs: […]

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Papdi No Aato ( Rice Khichi)

Papdi No Aato ( Rice Khichi)

Papdi no Aato is made with rice flour. Authentically rice balls are rolled out as poppadoms and put out in the sun to dry. Thereafter it is roasted or deep fried and can be eaten with mango chutney or as a snack.[purereciepe]

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Ranju Indian Recipes - Tindora

Tindora/Tendli Nu Saak – Dried Vegetable Curry

Tindora is part of a Gourd family, i.e. There is bitter gourd, when cooked traditionally Indian authentic style it tastes amazing.[pure-recipe]

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Ranju Indian Recipes - Basic Chicken Curry on the bone or bone less

Basic Chicken Curry on the bone or boneless

When you go into an Indian restaurant whats one of the main dishes you order? most likely a chicken curry. This will taste so much different from the shop bought or restaurant curries and why ? Because you have made it yourself and you know exactly what has gone into it. This chicken curry dish can […]

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