Khata Puda ( Savory rice pancake )

Khata Puda(savoury rice pancake)

By May 18, 2015

This Is a very tasty savory snack. It can be eaten with a spicy tea or as an substitute for chapattis, eaten with curried fish or meat. It is easy recipe cooked on a non stick pan.

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes

Ingredients

Instructions

In a bowl soak the rice flour, plain poppadom or urid flour, in yogurt. Preferably overnight or at least 2 hours. Add a little water.

Add the salt,green chilies and turmeric and stir as the flour will have settled to the bottom of the bowl. The batter should be of a pancake consistency.

Heat a non-stick frying pan on a medium  heat.  Add a table spoon on oil. Stir the batter and with a rounded ladle take and batter and pour it in the frying pan and with the back of the spoon spread the batter in a pancake shape. Turn the heat down and cook until the sides come away from the pan.  Turn and cook on the other side for 2 minutes.

Repeat this  until all the batter is finished.  This may serve at least 5 to 6 pancakes.

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This Is a very tasty savory snack. It can be eaten with a spicy tea or as a substitute for chapattis, eaten with curried fish or meat. It is easy recipe cooked on a non stick pan. [pure recipe]

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Khata Puda ( Savory rice pancake )
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