One Pot Succulent lamb chops

Juicy Lamb Chops

By May 14, 2015

These juicy chops can be eaten as a snack with salad or as a main meal with nan or chapattis. The lamb chops are thinly cut so it cooks evenly and absorb all the spices. Very delicious yummy dish.

Ingredients

Instructions

In a medium pot, heat the oil on a low to medium heat, then and add all the whole garam masala.  Add the chopped onions and cook gently until golden brown (not burnt).  Add the ginger/garlic paste and stir.  Add the chopped tomatoes and all the dry ingredients.  Add a little water if too dry.  Cook until the oil to separate.  Add the chops and stir till all the chops are coated with the mixture.

Cover and cook on a medium heat stirring so that it does not stick.  Add a little water at all times. Not too much, this dish is semi dry with a thick sauce.

As the chops are thinly sliced, it should take about 1/2 an hour to cook on a medium heat.  Alternately if you are in a hurry this can be cooked in a pressure cooker after 2 to three whistles.

Finally add chopped coriander and ground garam masala

ENJOY

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These juicy chops can be eaten as a snack with salad or as a main meal with nan or chapattis. The lamb chops are thinly cut so it cooks evenly and absorb all the spices. Very delicious yummy dish.[pure-recipe]

 

 

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One Pot Succulent lamb chops
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