Jeera (crushed Cumin Seeds) Chicken Wings

This succulent mouth watering dish is one of my own recipe, which can be enjoyed as part of a snack food, eaten with cool mint yoghurt or if preferred eaten with hot chapattis. It is easy, rustic, moorish, with an aromatic fragrance and lightly spiced. This is a quick and easy dish to cook which serves … Continue reading

Kashmiri Chicken

This is a mild aromatic Kashmiri dish. It is delicately flavoured without strong spices. It is a north Indian region dish. Chicken thigh meat is used in this recipe but any pieces of boneless meat is suitable. The mild spices brings out a very authentic taste of the chicken dish. This is not your typical … Continue reading