Moong Dall split with Spinach

This is a nutritious healthy vegetarian dish often eaten by Hindus, as the recipe originates from Gujarat state in India.  It is tasty filling and eaten with chapattis or rotla( these are made with millet flour bread)  The spinach is ofcourse optional and the dall can be cooked without it.  But both cooked together adds that … Continue reading

Urid Tuver ni dall (Mix lentil soup)

This is a nutritious lentil curry made with four different pulses. It is healthy, tasty and very filling. This recipe is mainly cooked in Gujarati community. Gujaratis love their vegetables and pulses dishes. This dish is very simple and easy to make and is eaten with roti or garlic bread.

Authentic chicken tikka

Authentic Chicken Tikka, tikka means Indian dish of small pieces and in this case the small pieces are chicken. This is a very simple and quick recipe which can be cooked dry and put it in a wrap with some salad or can be cooked with a sauce and eaten with rice or roti or … Continue reading