This is a nutritious lentil curry made with four different pulses. It is healthy, tasty and very filling. This recipe is mainly cooked in Gujarati community. Gujaratis love their vegetables and pulses dishes. This dish is very simple and easy to make and is eaten with roti or garlic bread.
Ingredients Archives: Garam masala
This delicious lamb curry is authentic Asian dish which is easy to make. It can be cooked with thick sauce or lightly soupy consistency. This can be eaten with boiled rice, hot chapattis, hot Nan, warm bread, bhaturas (Fried Puri’s). It can be accompanied by sliced red onions and cucumber salad with a dash of […]
This is a delicious lentil recipe made from washed black eye beans ( Urad Daal). It is a good digestive dish and very nutritious. This dish is mainly consumed by Gujarati and Punjabi (North India) If you want to have a healthy day then try this Urad Daal, these lentils have everything your body needs: […]
Curried fish is very tasty dish which can be eaten with rice,naan or chapattis. The best white fish for this dish is Pollack, Silver Hake, Talapia or Haddock. It is a South Indian style recipe [pure-recipe] Although it is a fillet part of the fish is used to cook this dish there may be a […]
This recipe is very easy to make. It can be cooked dry or with a little sauce. It tastes delicious and is cooked within an hour. It can be served with chapattis, Naan or Rice [pure-recipe]
When you go into an Indian restaurant whats one of the main dishes you order? most likely a chicken curry. This will taste so much different from the shop bought or restaurant curries and why ? Because you have made it yourself and you know exactly what has gone into it. This chicken curry dish can […]