Ranju Indian Recipes - Spicy Puri

Thikhi Puri (Spicy Puri)

One of our Sunday breakfast favourites, this snack goes perfect with chi tea or even normal. It is a snack which can be eaten hot or cold and it goes perfectly with loads of other snacks. We like to take them on road trips and eat it with a dry potato curry, just perfect for when you want to have a quick snack which is full of flavour.

This is a recipe which you have to try, you will not be disappointed with the outcome, you can always change the amount of chillis you put in. Give this recipe a go and share it with your friends and families, we really hope you love this recipe as much as we do.

Please give this Indian vegetarian dish a go and leave a comments on our facebook page or follow us on twitter on @ranju1960  we would love to see your pictures. Sharing is caring, we hope to hear from you soon

Thikhi Puri (Spicy Puri)

By January 26, 2015

Spicy puris is very tasty, easy to make and also a snack that can be eaten between meals. It is deep fried so it can only be cooked on special occasions for those who are health conscious.

  • Prep Time : 15 minutes
  • Cook Time : 5 minutes


Put the wheat flour in a bowl. Add  all the ingredients( omit the water) and mix to form a into  bread crumbs.  Slowly add  the water to form into a dough. This dough should not be too soft or too hard. Knead until all the flour comes together into a smooth dough.  Leave this dough to set for ten minutes.  In the mean time heat the oil, in a deep frying panto fry the puris on a medium to high heat.

Divide the dough into a small golf size balls. You might get about ten to twelve balls depending on how big the puris are.  Roll each ball out as a size of a small saucer. You can roll out all the balls and set a side ready to fry or you can fry as you are rolling one at a time.

Deep fry each puris( The puris may fluff up like a ball) turning once and cooked until golden brown.

Traditionally it is dunked into a hot cup of tea like a biscuit and consumed.

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